Cuisine

Each day, our talented chef and his team prepare a selection of mouth-watering Moroccan and international dishes including: starters, grilled meat and fish, salads, tagines and other local specialities. As all our dishes are cooked fresh, from ingredients sourced and grown locally, we ask our guests to pre-book their lunches and dinners on the day by breakfast time. You have a choice of various à la carte vegetarian and non-vegetarian lunch and dinner menus, organic food, a children’s menu. Our team will be happy to adapt to specific diets when previously informed.

Discover the secrets of fine Moroccan cuisine with our chef and his assistant, by attending one of free the cooking classes designed exclusively for our guests. Tagines, couscous and other Moroccan specialities are renowned worldwide and you will learn all the tricks to ensure you can prepare them perfectly when back home. Our courses are tailored for one or two guests only, and held in a warm relaxed atmosphere. Do make sure you book in advance!

At Dar Ayniwen, you can choose where you want to have your breakfast! It can be served in the house, by the pool, in your suite or in our large dining tent. A standard continental breakfast is included in the price of your accommodation. To complement this option we offer an à la carte breakfast menu with omelettes, fruit salads, cold cuts and cheeses, as well as Moroccan specialities (charges apply).